Inulin is a natural soluble fiber, made from chicory roots. Inulin has been shown to increase numbers of beneficial bacteria within the digestive system. Healthy levels of these important bacteria can result in improved intestinal functions, relief of constipation, and digestive comfort. In addition, Inulin has a positive effect on calcium absorption in adolescents and postmenopausal women, thereby potentially playing a role in bone health.
 
Inulin can add nutritional value to foods while improving taste and texture.
...................................................................................................................